The honey for this specialty dessert-style wine is produced in hives throughout Northern California. It is composed of a blend of three types of honey: alfalfa, sage and orange blossom. Each type brings a unique quality to the blend and contributes to the overall complexity of the Mead. Alfalfa is neutral in flavor but yields a dark, amber color. The orange blossom brings a floral bouquet to the nose of the wine. Sage brings subtle nuances into the blend.This wine is produced utilizing fresh honey without the addition of artificial flavorings, concentrates or artificial colorings. The use of pure, raw honey contributes to the intense, fresh flavors of this natural product.