Maple liqueur imparts a delightful richness while the charred American White Oak barrels our bourbon ages in add notes of oak and smoke. The result is a whiskey that pairs just as well with pancakes as it does a cocktail. Or heck, it’s pretty good on the rocks, as well.
To craft Jim Beam Maple, we relied on our more than 200 years of bourbon-making experience to take delicious maple liqueur and add just the right amount of the World’s #1 Bourbon. Not too much. Not too little. Just enough to create the perfect balance of warm bourbon aromas and rich maple flavors for a taste that truly highlights the best parts of two North American icons.